CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Tiramisù
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
310 kcal
Protein
4.5 g
Carbs
29.0 g
Fat
18.0 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
85 mg
Potassium Learn more →
140 mg
Source & Notes
Imported from italian-foods. ⭐ Mascarpone-based.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Very Vanilla Very Vanilla Plus Balanced Nutritional Drink
Phosphorus84 mg
Sodium84 mg
Potassium152 mg
Orange Sports Drink
Phosphorus85 mg
Sodium19 mg
Potassium37 mg
1l Tropical Cherry Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Aronia Berry Dragon Fruit Aronia Berry Dragon Fruit Flavored Non-carbonated Antioxidant Beverages
Phosphorus6 mg
Sodium4 mg
Potassium54 mg
Frequently Asked Questions
Is Tiramisù safe for people with kidney disease?
Tiramisù is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 85.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tiramisù?
A 100.0g serving of Tiramisù contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tiramisù?
Per 100.0g serving, Tiramisù provides 85mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tiramisù?
Tiramisù contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tiramisù?
Dialysis patients have stricter mineral limits. Given Tiramisù is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus0 mg
Sodium0 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines