🥦

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

18%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Moderate

Kale, Fat Added (Fresh)

Q: Is Kale, Fat Added (Fresh) safe for people with kidney disease?

Kale, Fat Added (Fresh) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 58.0mg phosphorus, 185.0mg sodium, and 363.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Kale, Fat Added (Fresh)?

A 100.0g serving of Kale, Fat Added (Fresh) contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Kale, Fat Added (Fresh)?

Per 100.0g serving, Kale, Fat Added (Fresh) provides 185mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Kale, Fat Added (Fresh)?

Kale, Fat Added (Fresh) contains 363mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

69 kcal

Protein

3.1 g

Carbs

4.6 g

Fat

4.3 g

Phosphorus Learn more →

58 mg

6% of 1,000mg daily CKD limit

Sodium Learn more →

185 mg

8% of 2,300mg daily CKD limit

Potassium Learn more →

363 mg

18% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Kale, Fat Added (Fresh) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 72119221)

Frequently Asked Questions

Is Kale, Fat Added (Fresh) safe for people with kidney disease?

Kale, Fat Added (Fresh) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 58.0mg phosphorus, 185.0mg sodium, and 363.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Kale, Fat Added (Fresh)?

A 100.0g serving of Kale, Fat Added (Fresh) contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Kale, Fat Added (Fresh)?

Per 100.0g serving, Kale, Fat Added (Fresh) provides 185mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Kale, Fat Added (Fresh)?

Kale, Fat Added (Fresh) contains 363mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Kale, Fat Added (Fresh)?

Dialysis patients have stricter mineral limits. Given Kale, Fat Added (Fresh) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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