CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
512 kcal
Protein
3.2 g
Carbs
68.4 g
Fat
25.6 g
Phosphorus Learn more →
104 mg
Sodium Learn more →
317 mg
Potassium Learn more →
111 mg
Source & Notes
USDA Branded (fdc_id: 752820) · Kellogg Company US
Frequently Asked Questions
Is Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz safe for people with kidney disease?
Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 104.0mg phosphorus, 317.0mg sodium, and 111.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz?
A 100.0g serving of Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz?
Per 100.0g serving, Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz?
Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz contains 111mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz?
Dialysis patients have stricter mineral limits. Given Keebler Fudge Shoppe Cookies Pumpkin Spice 11.5oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines