CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
534 kcal
Protein
7.1 g
Carbs
60.8 g
Fat
29.7 g
Phosphorus Learn more →
66 mg
Sodium Learn more →
106 mg
Potassium Learn more →
182 mg
Source & Notes
USDA Branded (fdc_id: 751308) · Kellogg Company US
Frequently Asked Questions
Is Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz safe for people with kidney disease?
Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz is rated Safe for CKD patients. Good choice for kidney disease patients. With 66.0mg phosphorus, 106.0mg sodium, and 182.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz?
A 100.0g serving of Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz contains 66mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz?
Per 100.0g serving, Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz provides 106mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz?
Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz?
Dialysis patients have stricter mineral limits. Given Keebler Fudge Shoppe Jumbo Peanut Butter Sticks 1.1oz is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines