CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Keebler Pitter Patter Cookies Peanut Butter 10.5oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
490 kcal
Protein
7.7 g
Carbs
69.1 g
Fat
20.7 g
Phosphorus Learn more →
1 mg
Sodium Learn more →
301 mg
Potassium Learn more →
129 mg
Source & Notes
USDA Branded (fdc_id: 751888) · Kellogg Company US
Frequently Asked Questions
Is Keebler Pitter Patter Cookies Peanut Butter 10.5oz safe for people with kidney disease?
Keebler Pitter Patter Cookies Peanut Butter 10.5oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 1.0mg phosphorus, 301.0mg sodium, and 129.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Pitter Patter Cookies Peanut Butter 10.5oz?
A 100.0g serving of Keebler Pitter Patter Cookies Peanut Butter 10.5oz contains 1mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Pitter Patter Cookies Peanut Butter 10.5oz?
Per 100.0g serving, Keebler Pitter Patter Cookies Peanut Butter 10.5oz provides 301mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Pitter Patter Cookies Peanut Butter 10.5oz?
Keebler Pitter Patter Cookies Peanut Butter 10.5oz contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Pitter Patter Cookies Peanut Butter 10.5oz?
Dialysis patients have stricter mineral limits. Given Keebler Pitter Patter Cookies Peanut Butter 10.5oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines