CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Keebler Simply Made Cookies Lemon Delight Thins 6oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
491 kcal
Protein
4.8 g
Carbs
70.3 g
Fat
21.6 g
Phosphorus Learn more →
73 mg
Sodium Learn more →
269 mg
Potassium Learn more →
61 mg
Source & Notes
USDA Branded (fdc_id: 752780) · Kellogg Company US
Frequently Asked Questions
Is Keebler Simply Made Cookies Lemon Delight Thins 6oz safe for people with kidney disease?
Keebler Simply Made Cookies Lemon Delight Thins 6oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 73.0mg phosphorus, 269.0mg sodium, and 61.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Simply Made Cookies Lemon Delight Thins 6oz?
A 100.0g serving of Keebler Simply Made Cookies Lemon Delight Thins 6oz contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Simply Made Cookies Lemon Delight Thins 6oz?
Per 100.0g serving, Keebler Simply Made Cookies Lemon Delight Thins 6oz provides 269mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Simply Made Cookies Lemon Delight Thins 6oz?
Keebler Simply Made Cookies Lemon Delight Thins 6oz contains 61mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Simply Made Cookies Lemon Delight Thins 6oz?
Dialysis patients have stricter mineral limits. Given Keebler Simply Made Cookies Lemon Delight Thins 6oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines