CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Kellogg Rkt Crackle Snap Fudge 1.75oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
474 kcal
Protein
5.0 g
Carbs
72.4 g
Fat
18.4 g
Phosphorus Learn more →
103 mg
Sodium Learn more →
566 mg
Potassium Learn more →
166 mg
Source & Notes
USDA Branded (fdc_id: 751964) · Kellogg Company US
Kidney-Friendly Alternatives
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Mocha Cappuccino Mocha Cappuccino Flavored Advanced Energy Meal Replacement Shake
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Sodium52 mg
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Fruit Juice Drink Light Lemonade
Phosphorus1 mg
Sodium5 mg
Potassium10 mg
Frequently Asked Questions
Is Kellogg Rkt Crackle Snap Fudge 1.75oz safe for people with kidney disease?
Kellogg Rkt Crackle Snap Fudge 1.75oz is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 566.0mg sodium, and 166.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Rkt Crackle Snap Fudge 1.75oz?
A 100.0g serving of Kellogg Rkt Crackle Snap Fudge 1.75oz contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Rkt Crackle Snap Fudge 1.75oz?
Per 100.0g serving, Kellogg Rkt Crackle Snap Fudge 1.75oz provides 566mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Rkt Crackle Snap Fudge 1.75oz?
Kellogg Rkt Crackle Snap Fudge 1.75oz contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Rkt Crackle Snap Fudge 1.75oz?
Dialysis patients have stricter mineral limits. Given Kellogg Rkt Crackle Snap Fudge 1.75oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines