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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Kellogg'S Eggo Waffles Buttermilk 29.6Oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
257 kcal
Protein
5.7 g
Carbs
40.0 g
Fat
8.6 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
500 mg
Potassium Learn more →
71 mg
Source & Notes
USDA Branded (fdc_id: 2747560) · Kellogg Company US
Kidney-Friendly Alternatives
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Muscle Milk Genuine Vanilla Non Dairy Protein Shake (4 - 10Floz) 40 Fluid Ounce 4Pk Plastic Bottle
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Phosphorus0 mg
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Potassium0 mg
Frequently Asked Questions
Is Kellogg'S Eggo Waffles Buttermilk 29.6Oz safe for people with kidney disease?
Kellogg'S Eggo Waffles Buttermilk 29.6Oz is rated Limit for CKD patients. Limit intake if you have CKD. With 214.0mg phosphorus, 500.0mg sodium, and 71.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg'S Eggo Waffles Buttermilk 29.6Oz?
A 100.0g serving of Kellogg'S Eggo Waffles Buttermilk 29.6Oz contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg'S Eggo Waffles Buttermilk 29.6Oz?
Per 100.0g serving, Kellogg'S Eggo Waffles Buttermilk 29.6Oz provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg'S Eggo Waffles Buttermilk 29.6Oz?
Kellogg'S Eggo Waffles Buttermilk 29.6Oz contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg'S Eggo Waffles Buttermilk 29.6Oz?
Dialysis patients have stricter mineral limits. Given Kellogg'S Eggo Waffles Buttermilk 29.6Oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines