CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
285 kcal
Protein
5.0 g
Carbs
40.1 g
Fat
11.9 g
Phosphorus Learn more →
354 mg
Sodium Learn more →
482 mg
Potassium Learn more →
81 mg
Source & Notes
USDA Branded (fdc_id: 753052) · Kellogg Company US
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Frequently Asked Questions
Is Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz safe for people with kidney disease?
Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz is rated Limit for CKD patients. Limit intake if you have CKD. With 354.0mg phosphorus, 482.0mg sodium, and 81.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz?
A 100.0g serving of Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz contains 354mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz?
Per 100.0g serving, Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz?
Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz contains 81mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Eggo Waffles Thick & Fluffy Pumpkin 69.8oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines