CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
523 kcal
Protein
4.7 g
Carbs
56.8 g
Fat
30.9 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
584 mg
Potassium Learn more →
443 mg
Source & Notes
USDA Branded (fdc_id: 753076) · Kellogg Company US
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Frequently Asked Questions
Is Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz safe for people with kidney disease?
Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz is rated Limit for CKD patients. Limit intake if you have CKD. With 88.0mg phosphorus, 584.0mg sodium, and 443.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz?
A 100.0g serving of Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz?
Per 100.0g serving, Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz provides 584mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz?
Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz contains 443mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Pringles Crisps Kickin Chicken Taco 5.5oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines