CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Kellogg's Special K Crackers Sweet & Salty 4.5oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
416 kcal
Protein
6.8 g
Carbs
80.8 g
Fat
8.4 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
381 mg
Potassium Learn more →
129 mg
Source & Notes
USDA Branded (fdc_id: 752554) · Kellogg Company US
Frequently Asked Questions
Is Kellogg's Special K Crackers Sweet & Salty 4.5oz safe for people with kidney disease?
Kellogg's Special K Crackers Sweet & Salty 4.5oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 71.0mg phosphorus, 381.0mg sodium, and 129.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K Crackers Sweet & Salty 4.5oz?
A 100.0g serving of Kellogg's Special K Crackers Sweet & Salty 4.5oz contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K Crackers Sweet & Salty 4.5oz?
Per 100.0g serving, Kellogg's Special K Crackers Sweet & Salty 4.5oz provides 381mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K Crackers Sweet & Salty 4.5oz?
Kellogg's Special K Crackers Sweet & Salty 4.5oz contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K Crackers Sweet & Salty 4.5oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K Crackers Sweet & Salty 4.5oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines