CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Safe
Kellogg Special K Breakfast Shake Red Berries 10fl Oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
59 kcal
Protein
3.3 g
Carbs
9.3 g
Fat
1.6 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
71 mg
Potassium Learn more →
147 mg
Source & Notes
USDA Branded (fdc_id: 757136) · Kellogg Company US
Frequently Asked Questions
Is Kellogg Special K Breakfast Shake Red Berries 10fl Oz safe for people with kidney disease?
Kellogg Special K Breakfast Shake Red Berries 10fl Oz is rated Safe for CKD patients. Good choice for kidney disease patients. With 80.0mg phosphorus, 71.0mg sodium, and 147.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Special K Breakfast Shake Red Berries 10fl Oz?
A 100.0g serving of Kellogg Special K Breakfast Shake Red Berries 10fl Oz contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Special K Breakfast Shake Red Berries 10fl Oz?
Per 100.0g serving, Kellogg Special K Breakfast Shake Red Berries 10fl Oz provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Special K Breakfast Shake Red Berries 10fl Oz?
Kellogg Special K Breakfast Shake Red Berries 10fl Oz contains 147mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Special K Breakfast Shake Red Berries 10fl Oz?
Dialysis patients have stricter mineral limits. Given Kellogg Special K Breakfast Shake Red Berries 10fl Oz is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines