CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Kettle Chips Sea Salt & Pepper Flavored Shearer's
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
7.1 g
Carbs
60.7 g
Fat
28.6 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
679 mg
Potassium Learn more →
1040 mg
Source & Notes
USDA Branded (fdc_id: 2489994) · Shearer's Foods LLC
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Frequently Asked Questions
Is Kettle Chips Sea Salt & Pepper Flavored Shearer's safe for people with kidney disease?
Kettle Chips Sea Salt & Pepper Flavored Shearer's is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 679.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kettle Chips Sea Salt & Pepper Flavored Shearer's?
A 100.0g serving of Kettle Chips Sea Salt & Pepper Flavored Shearer's contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kettle Chips Sea Salt & Pepper Flavored Shearer's?
Per 100.0g serving, Kettle Chips Sea Salt & Pepper Flavored Shearer's provides 679mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kettle Chips Sea Salt & Pepper Flavored Shearer's?
Kettle Chips Sea Salt & Pepper Flavored Shearer's contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kettle Chips Sea Salt & Pepper Flavored Shearer's?
Dialysis patients have stricter mineral limits. Given Kettle Chips Sea Salt & Pepper Flavored Shearer's is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines