CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Fruits
Avoid
Blackcurrants
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
63 kcal
Protein
1.0 g
Carbs
15.0 g
Fat
0.0 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
2 mg
Potassium Learn more →
322 mg
Source & Notes
Imported from british-foods. Ribena base.
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
100% Apple Juice
Phosphorus6 mg
Sodium5 mg
Potassium97 mg
Kellogg's Fruit Pieces Non-licensed Mixed Berry .8oz
Phosphorus8 mg
Sodium16 mg
Potassium1 mg
Calamansi (Filipino Lime)
Phosphorus14 mg
Sodium2 mg
Potassium130 mg
Pomegranate From Concentrate Shelf-stable Juice
Phosphorus8 mg
Sodium4 mg
Potassium165 mg
Frequently Asked Questions
Is Blackcurrants safe for people with kidney disease?
Blackcurrants is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 59.0mg phosphorus, 2.0mg sodium, and 322.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blackcurrants?
A 100.0g serving of Blackcurrants contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blackcurrants?
Per 100.0g serving, Blackcurrants provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blackcurrants?
Blackcurrants contains 322mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blackcurrants?
Dialysis patients have stricter mineral limits. Given Blackcurrants is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines