CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Lactation Cookies Oatmeal Chocolate Chip Milkmakers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
404 kcal
Protein
8.8 g
Carbs
56.1 g
Fat
15.8 g
Phosphorus Learn more →
614 mg
Sodium Learn more →
421 mg
Potassium Learn more →
263 mg
Source & Notes
USDA Branded (fdc_id: 2048602) · Milkmakers, LLC
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Frequently Asked Questions
Is Lactation Cookies Oatmeal Chocolate Chip Milkmakers safe for people with kidney disease?
Lactation Cookies Oatmeal Chocolate Chip Milkmakers is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 614.0mg phosphorus, 421.0mg sodium, and 263.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lactation Cookies Oatmeal Chocolate Chip Milkmakers?
A 100.0g serving of Lactation Cookies Oatmeal Chocolate Chip Milkmakers contains 614mg of phosphorus, which is approximately 61% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lactation Cookies Oatmeal Chocolate Chip Milkmakers?
Per 100.0g serving, Lactation Cookies Oatmeal Chocolate Chip Milkmakers provides 421mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lactation Cookies Oatmeal Chocolate Chip Milkmakers?
Lactation Cookies Oatmeal Chocolate Chip Milkmakers contains 263mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lactation Cookies Oatmeal Chocolate Chip Milkmakers?
Dialysis patients have stricter mineral limits. Given Lactation Cookies Oatmeal Chocolate Chip Milkmakers is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines