CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Lean 15 Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
420 kcal
Protein
30.0 g
Carbs
46.0 g
Fat
14.0 g
Phosphorus Learn more →
300 mg
Sodium Learn more →
480 mg
Potassium Learn more →
140 mg
Source & Notes
USDA Branded (fdc_id: 2082858) · Ross Products Division
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Decaffeinated Frozen Mocha Coffee Drink
Phosphorus52 mg
Sodium34 mg
Potassium99 mg
Singapore Sling
Phosphorus4 mg
Sodium15 mg
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100% Natural Premium Coconut Water Zico
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Sodium27 mg
Potassium200 mg
Muscle Milk Cookies 'n Creme Protein Nutrition Shake 14 Fluid Ounce Plastic Bottle
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Sodium60 mg
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Frequently Asked Questions
Is Lean 15 Bars safe for people with kidney disease?
Lean 15 Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 300.0mg phosphorus, 480.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lean 15 Bars?
A 100.0g serving of Lean 15 Bars contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lean 15 Bars?
Per 100.0g serving, Lean 15 Bars provides 480mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lean 15 Bars?
Lean 15 Bars contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lean 15 Bars?
Dialysis patients have stricter mineral limits. Given Lean 15 Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Snacks
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Phosphorus143 mg
Sodium339 mg
Potassium1250 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines