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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Lentil Curry
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
111 kcal
Protein
3.7 g
Carbs
12.3 g
Fat
5.7 g
Phosphorus Learn more →
78 mg
Sodium Learn more →
383 mg
Potassium Learn more →
292 mg
Source & Notes
USDA FNDDS (foodCode: 41311030)
Frequently Asked Questions
Is Lentil Curry safe for people with kidney disease?
Lentil Curry is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 78.0mg phosphorus, 383.0mg sodium, and 292.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lentil Curry?
A 100.0g serving of Lentil Curry contains 78mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lentil Curry?
Per 100.0g serving, Lentil Curry provides 383mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lentil Curry?
Lentil Curry contains 292mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lentil Curry?
Dialysis patients have stricter mineral limits. Given Lentil Curry is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines