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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Lentils Heritage Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
360 kcal
Protein
22.0 g
Carbs
64.0 g
Fat
1.0 g
Phosphorus Learn more →
344 mg
Sodium Learn more →
0 mg
Potassium Learn more →
954 mg
Source & Notes
USDA Branded (fdc_id: 2596117) · Bob's Red Mill Natural Foods, Inc.
Kidney-Friendly Alternatives
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Banana Date Organic Daily Probiotic Fruit Juice Smoothie
Phosphorus22 mg
Sodium2 mg
Potassium154 mg
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100% Pure Orange Juice Key Food
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
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Fat Added Broccoli
Phosphorus48 mg
Sodium132 mg
Potassium138 mg
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Organic Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium175 mg
Frequently Asked Questions
Is Lentils Heritage Beans safe for people with kidney disease?
Lentils Heritage Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 344.0mg phosphorus, 0.0mg sodium, and 954.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lentils Heritage Beans?
A 100.0g serving of Lentils Heritage Beans contains 344mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lentils Heritage Beans?
Per 100.0g serving, Lentils Heritage Beans provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lentils Heritage Beans?
Lentils Heritage Beans contains 954mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lentils Heritage Beans?
Dialysis patients have stricter mineral limits. Given Lentils Heritage Beans is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines