CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Light Italian Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
102 kcal
Protein
0.4 g
Carbs
10.0 g
Fat
6.7 g
Phosphorus Learn more →
12 mg
Sodium Learn more →
891 mg
Potassium Learn more →
90 mg
Source & Notes
USDA FNDDS (foodCode: 83205450)
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Frequently Asked Questions
Is Light Italian Dressing safe for people with kidney disease?
Light Italian Dressing is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 12.0mg phosphorus, 891.0mg sodium, and 90.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Italian Dressing?
A 100.0g serving of Light Italian Dressing contains 12mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Italian Dressing?
Per 100.0g serving, Light Italian Dressing provides 891mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Italian Dressing?
Light Italian Dressing contains 90mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Italian Dressing?
Dialysis patients have stricter mineral limits. Given Light Italian Dressing is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines