CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Olives — Marinated
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
150 kcal
Protein
1.0 g
Carbs
4.0 g
Fat
15.0 g
Phosphorus Learn more →
5 mg
Sodium Learn more →
1500 mg
Potassium Learn more →
50 mg
Source & Notes
Imported from mediterranean-foods. Na bomb appetizer.
Kidney-Friendly Alternatives
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Rich Milk Chocolate Rich Milk Chocolate Nutritional Drink
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20oz Blueberry Lemonade Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Frequently Asked Questions
Is Olives — Marinated safe for people with kidney disease?
Olives — Marinated is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 5.0mg phosphorus, 1500.0mg sodium, and 50.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Olives — Marinated?
A 100.0g serving of Olives — Marinated contains 5mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Olives — Marinated?
Per 100.0g serving, Olives — Marinated provides 1500mg of sodium — about 65% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Olives — Marinated?
Olives — Marinated contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Olives — Marinated?
Dialysis patients have stricter mineral limits. Given Olives — Marinated is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Olives — Marinated
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines