CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Olives — Arbequina
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
120 kcal
Protein
1.0 g
Carbs
4.0 g
Fat
12.0 g
Phosphorus Learn more →
5 mg
Sodium Learn more →
1280 mg
Potassium Learn more →
50 mg
Source & Notes
Imported from spanish-foods.
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Frequently Asked Questions
Is Olives — Arbequina safe for people with kidney disease?
Olives — Arbequina is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 5.0mg phosphorus, 1280.0mg sodium, and 50.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Olives — Arbequina?
A 100.0g serving of Olives — Arbequina contains 5mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Olives — Arbequina?
Per 100.0g serving, Olives — Arbequina provides 1280mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Olives — Arbequina?
Olives — Arbequina contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Olives — Arbequina?
Dialysis patients have stricter mineral limits. Given Olives — Arbequina is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines