CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Loin Tenderloin Boneless Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
21.6 g
Carbs
0.0 g
Fat
3.9 g
Phosphorus Learn more →
217 mg
Sodium Learn more →
41 mg
Potassium Learn more →
397 mg
Frequently Asked Questions
Is Loin Tenderloin Boneless Pork safe for people with kidney disease?
Loin Tenderloin Boneless Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 217.4mg phosphorus, 41.4mg sodium, and 397.4mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Loin Tenderloin Boneless Pork?
A 100.0g serving of Loin Tenderloin Boneless Pork contains 217mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Loin Tenderloin Boneless Pork?
Per 100.0g serving, Loin Tenderloin Boneless Pork provides 41mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Loin Tenderloin Boneless Pork?
Loin Tenderloin Boneless Pork contains 397mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Loin Tenderloin Boneless Pork?
Dialysis patients have stricter mineral limits. Given Loin Tenderloin Boneless Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines