CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Sloppy Joe Mix
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
190 kcal
Protein
12.0 g
Carbs
15.0 g
Fat
9.0 g
Phosphorus Learn more →
140 mg
Sodium Learn more →
700 mg
Potassium Learn more →
350 mg
Source & Notes
Imported from american-foods. Ground beef + sauce.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Lemon Lemon Aussie Style Yogurt
Phosphorus133 mg
Sodium49 mg
Potassium133 mg
Low Fat Milk
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
Lactose Free Protein 2% Reduced Fat Milk
Phosphorus129 mg
Sodium48 mg
Potassium175 mg
Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa
Phosphorus94 mg
Sodium50 mg
Potassium164 mg
Frequently Asked Questions
Is Sloppy Joe Mix safe for people with kidney disease?
Sloppy Joe Mix is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 140.0mg phosphorus, 700.0mg sodium, and 350.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sloppy Joe Mix?
A 100.0g serving of Sloppy Joe Mix contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sloppy Joe Mix?
Per 100.0g serving, Sloppy Joe Mix provides 700mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sloppy Joe Mix?
Sloppy Joe Mix contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sloppy Joe Mix?
Dialysis patients have stricter mineral limits. Given Sloppy Joe Mix is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines