CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Low Fat Milk Plain Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
63 kcal
Protein
5.3 g
Carbs
7.0 g
Fat
1.6 g
Phosphorus Learn more →
144 mg
Sodium Learn more →
70 mg
Potassium Learn more →
234 mg
Source & Notes
USDA FNDDS (foodCode: 11411200)
Frequently Asked Questions
Is Low Fat Milk Plain Yogurt safe for people with kidney disease?
Low Fat Milk Plain Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 144.0mg phosphorus, 70.0mg sodium, and 234.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Low Fat Milk Plain Yogurt?
A 100.0g serving of Low Fat Milk Plain Yogurt contains 144mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Low Fat Milk Plain Yogurt?
Per 100.0g serving, Low Fat Milk Plain Yogurt provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Low Fat Milk Plain Yogurt?
Low Fat Milk Plain Yogurt contains 234mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Low Fat Milk Plain Yogurt?
Dialysis patients have stricter mineral limits. Given Low Fat Milk Plain Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines