CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Lowfat Grade A Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
46 kcal
Protein
3.8 g
Carbs
5.4 g
Fat
1.0 g
Phosphorus Learn more →
104 mg
Sodium Learn more →
54 mg
Potassium Learn more →
179 mg
Source & Notes
USDA Branded (fdc_id: 2083065) · Publix Super Markets, Inc.
Frequently Asked Questions
Is Lowfat Grade A Milk safe for people with kidney disease?
Lowfat Grade A Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 54.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lowfat Grade A Milk?
A 100.0g serving of Lowfat Grade A Milk contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lowfat Grade A Milk?
Per 100.0g serving, Lowfat Grade A Milk provides 54mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lowfat Grade A Milk?
Lowfat Grade A Milk contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lowfat Grade A Milk?
Dialysis patients have stricter mineral limits. Given Lowfat Grade A Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines