CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Luncheon Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
101 kcal
Protein
16.7 g
Carbs
0.3 g
Fat
3.7 g
Phosphorus Learn more →
261 mg
Sodium Learn more →
890 mg
Potassium Learn more →
425 mg
Source & Notes
USDA FNDDS (foodCode: 25230110)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Wild Berry Fruit+yogurt Smoothie
Phosphorus121 mg
Sodium43 mg
Potassium135 mg
Vanilla & Chai Spice Rich & Creamy Vanilla & Chai Spice Vitamin D Milk
Phosphorus100 mg
Sodium58 mg
Potassium175 mg
Reduced Sugar Whole Chocolate Milk
Phosphorus95 mg
Sodium46 mg
Potassium155 mg
Nanfat Yogurt Blueberry Great Value
Phosphorus88 mg
Sodium44 mg
Potassium141 mg
Frequently Asked Questions
Is Luncheon Meat safe for people with kidney disease?
Luncheon Meat is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 261.0mg phosphorus, 890.0mg sodium, and 425.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Luncheon Meat?
A 100.0g serving of Luncheon Meat contains 261mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Luncheon Meat?
Per 100.0g serving, Luncheon Meat provides 890mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Luncheon Meat?
Luncheon Meat contains 425mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Luncheon Meat?
Dialysis patients have stricter mineral limits. Given Luncheon Meat is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines