🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Macaroni With Tuna, Puerto Rican Style
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
147 kcal
Protein
7.7 g
Carbs
18.1 g
Fat
4.7 g
Phosphorus Learn more →
93 mg
Sodium Learn more →
359 mg
Potassium Learn more →
124 mg
Source & Notes
USDA FNDDS (foodCode: 58140310)
Frequently Asked Questions
Is Macaroni With Tuna, Puerto Rican Style safe for people with kidney disease?
Macaroni With Tuna, Puerto Rican Style is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 93.0mg phosphorus, 359.0mg sodium, and 124.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Macaroni With Tuna, Puerto Rican Style?
A 100.0g serving of Macaroni With Tuna, Puerto Rican Style contains 93mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Macaroni With Tuna, Puerto Rican Style?
Per 100.0g serving, Macaroni With Tuna, Puerto Rican Style provides 359mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Macaroni With Tuna, Puerto Rican Style?
Macaroni With Tuna, Puerto Rican Style contains 124mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Macaroni With Tuna, Puerto Rican Style?
Dialysis patients have stricter mineral limits. Given Macaroni With Tuna, Puerto Rican Style is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Phosphorus245 mg
Sodium0 mg
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Oat Whole Grain Flour
Phosphorus371 mg
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Phosphorus367 mg
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Wheat All-purpose Enriched Unbleached Flour
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines