CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Madras Curry Madras Curry Handcrafted Veggieburgers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
158 kcal
Protein
9.7 g
Carbs
27.2 g
Fat
2.2 g
Phosphorus Learn more →
171 mg
Sodium Learn more →
219 mg
Potassium Learn more →
422 mg
Source & Notes
USDA Branded (fdc_id: 2366874) · OH MY GOSH...YUM!
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Frequently Asked Questions
Is Madras Curry Madras Curry Handcrafted Veggieburgers safe for people with kidney disease?
Madras Curry Madras Curry Handcrafted Veggieburgers is rated Limit for CKD patients. Limit intake if you have CKD. With 171.0mg phosphorus, 219.0mg sodium, and 422.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Madras Curry Madras Curry Handcrafted Veggieburgers?
A 100.0g serving of Madras Curry Madras Curry Handcrafted Veggieburgers contains 171mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Madras Curry Madras Curry Handcrafted Veggieburgers?
Per 100.0g serving, Madras Curry Madras Curry Handcrafted Veggieburgers provides 219mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Madras Curry Madras Curry Handcrafted Veggieburgers?
Madras Curry Madras Curry Handcrafted Veggieburgers contains 422mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Madras Curry Madras Curry Handcrafted Veggieburgers?
Dialysis patients have stricter mineral limits. Given Madras Curry Madras Curry Handcrafted Veggieburgers is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines