CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Mango Mango Low Fat Yogurt Mousse
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
124 kcal
Protein
4.4 g
Carbs
22.1 g
Fat
2.2 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
66 mg
Potassium Learn more →
159 mg
Source & Notes
USDA Branded (fdc_id: 2502811) · Yoplait USA
Frequently Asked Questions
Is Mango Mango Low Fat Yogurt Mousse safe for people with kidney disease?
Mango Mango Low Fat Yogurt Mousse is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 66.0mg sodium, and 159.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango Mango Low Fat Yogurt Mousse?
A 100.0g serving of Mango Mango Low Fat Yogurt Mousse contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango Mango Low Fat Yogurt Mousse?
Per 100.0g serving, Mango Mango Low Fat Yogurt Mousse provides 66mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango Mango Low Fat Yogurt Mousse?
Mango Mango Low Fat Yogurt Mousse contains 159mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango Mango Low Fat Yogurt Mousse?
Dialysis patients have stricter mineral limits. Given Mango Mango Low Fat Yogurt Mousse is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines