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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Mango Pressed Coconut Water, Mango
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
25 kcal
Protein
0.0 g
Carbs
5.0 g
Fat
0.4 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
25 mg
Potassium Learn more →
196 mg
Source & Notes
USDA Branded (fdc_id: 2177247) · All Market Inc.
Frequently Asked Questions
Is Mango Pressed Coconut Water, Mango safe for people with kidney disease?
Mango Pressed Coconut Water, Mango is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 25.0mg sodium, and 196.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango Pressed Coconut Water, Mango?
A 100.0g serving of Mango Pressed Coconut Water, Mango contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango Pressed Coconut Water, Mango?
Per 100.0g serving, Mango Pressed Coconut Water, Mango provides 25mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango Pressed Coconut Water, Mango?
Mango Pressed Coconut Water, Mango contains 196mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango Pressed Coconut Water, Mango?
Dialysis patients have stricter mineral limits. Given Mango Pressed Coconut Water, Mango is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines