CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Meal Bar Peanut Butter Chocolate Chip South Beach Diet
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
360 kcal
Protein
24.0 g
Carbs
46.0 g
Fat
14.0 g
Phosphorus Learn more →
400 mg
Sodium Learn more →
460 mg
Potassium Learn more →
220 mg
Source & Notes
USDA Branded (fdc_id: 2490468) · The Farmer's Cow, LLC
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Frequently Asked Questions
Is Meal Bar Peanut Butter Chocolate Chip South Beach Diet safe for people with kidney disease?
Meal Bar Peanut Butter Chocolate Chip South Beach Diet is rated Limit for CKD patients. Limit intake if you have CKD. With 400.0mg phosphorus, 460.0mg sodium, and 220.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meal Bar Peanut Butter Chocolate Chip South Beach Diet?
A 100.0g serving of Meal Bar Peanut Butter Chocolate Chip South Beach Diet contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meal Bar Peanut Butter Chocolate Chip South Beach Diet?
Per 100.0g serving, Meal Bar Peanut Butter Chocolate Chip South Beach Diet provides 460mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meal Bar Peanut Butter Chocolate Chip South Beach Diet?
Meal Bar Peanut Butter Chocolate Chip South Beach Diet contains 220mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meal Bar Peanut Butter Chocolate Chip South Beach Diet?
Dialysis patients have stricter mineral limits. Given Meal Bar Peanut Butter Chocolate Chip South Beach Diet is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines