CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Meat Loaf Ham
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
179 kcal
Protein
20.6 g
Carbs
6.2 g
Fat
7.5 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
879 mg
Potassium Learn more →
322 mg
Source & Notes
USDA FNDDS (foodCode: 27220010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Rich Milk Chocolate Rich Milk Chocolate High Protein Nutritional Drink
Phosphorus105 mg
Sodium89 mg
Potassium190 mg
Banana Pudding Banana Pudding Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Chocolate Chocolate Dairy Free Oat Beverage
Phosphorus125 mg
Sodium58 mg
Potassium162 mg
Frequently Asked Questions
Is Meat Loaf Ham safe for people with kidney disease?
Meat Loaf Ham is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 879.0mg sodium, and 322.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meat Loaf Ham?
A 100.0g serving of Meat Loaf Ham contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meat Loaf Ham?
Per 100.0g serving, Meat Loaf Ham provides 879mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meat Loaf Ham?
Meat Loaf Ham contains 322mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meat Loaf Ham?
Dialysis patients have stricter mineral limits. Given Meat Loaf Ham is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines