CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Milk Chocolate Milk Chocolate Flavored Protein Shakes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
64 kcal
Protein
5.1 g
Carbs
8.1 g
Fat
1.7 g
Phosphorus Learn more →
118 mg
Sodium Learn more →
78 mg
Potassium Learn more →
189 mg
Source & Notes
USDA Branded (fdc_id: 1967275) · The Kellogg Company
Frequently Asked Questions
Is Milk Chocolate Milk Chocolate Flavored Protein Shakes safe for people with kidney disease?
Milk Chocolate Milk Chocolate Flavored Protein Shakes is rated Safe for CKD patients. Good choice for kidney disease patients. With 118.0mg phosphorus, 78.0mg sodium, and 189.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Milk Chocolate Milk Chocolate Flavored Protein Shakes?
A 100.0g serving of Milk Chocolate Milk Chocolate Flavored Protein Shakes contains 118mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Milk Chocolate Milk Chocolate Flavored Protein Shakes?
Per 100.0g serving, Milk Chocolate Milk Chocolate Flavored Protein Shakes provides 78mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Milk Chocolate Milk Chocolate Flavored Protein Shakes?
Milk Chocolate Milk Chocolate Flavored Protein Shakes contains 189mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Milk Chocolate Milk Chocolate Flavored Protein Shakes?
Dialysis patients have stricter mineral limits. Given Milk Chocolate Milk Chocolate Flavored Protein Shakes is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines