CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Mint Chocolate Chip Mint Chocolate Chip Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
392 kcal
Protein
30.9 g
Carbs
40.2 g
Fat
12.4 g
Phosphorus Learn more →
206 mg
Sodium Learn more →
402 mg
Potassium Learn more →
247 mg
Source & Notes
USDA Branded (fdc_id: 2084438) · Clif Bar and Company
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Frequently Asked Questions
Is Mint Chocolate Chip Mint Chocolate Chip Protein Bar safe for people with kidney disease?
Mint Chocolate Chip Mint Chocolate Chip Protein Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 206.0mg phosphorus, 402.0mg sodium, and 247.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mint Chocolate Chip Mint Chocolate Chip Protein Bar?
A 100.0g serving of Mint Chocolate Chip Mint Chocolate Chip Protein Bar contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mint Chocolate Chip Mint Chocolate Chip Protein Bar?
Per 100.0g serving, Mint Chocolate Chip Mint Chocolate Chip Protein Bar provides 402mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mint Chocolate Chip Mint Chocolate Chip Protein Bar?
Mint Chocolate Chip Mint Chocolate Chip Protein Bar contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mint Chocolate Chip Mint Chocolate Chip Protein Bar?
Dialysis patients have stricter mineral limits. Given Mint Chocolate Chip Mint Chocolate Chip Protein Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines