CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Mixed Berry Mixed Berry Max Protein Nutrition Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
45 kcal
Protein
9.1 g
Carbs
1.8 g
Fat
0.5 g
Phosphorus Learn more →
121 mg
Sodium Learn more →
42 mg
Potassium Learn more →
142 mg
Source & Notes
USDA Branded (fdc_id: 1838255) · Abbott Laboratories Inc
Frequently Asked Questions
Is Mixed Berry Mixed Berry Max Protein Nutrition Shake safe for people with kidney disease?
Mixed Berry Mixed Berry Max Protein Nutrition Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 121.0mg phosphorus, 42.0mg sodium, and 142.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mixed Berry Mixed Berry Max Protein Nutrition Shake?
A 100.0g serving of Mixed Berry Mixed Berry Max Protein Nutrition Shake contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mixed Berry Mixed Berry Max Protein Nutrition Shake?
Per 100.0g serving, Mixed Berry Mixed Berry Max Protein Nutrition Shake provides 42mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mixed Berry Mixed Berry Max Protein Nutrition Shake?
Mixed Berry Mixed Berry Max Protein Nutrition Shake contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mixed Berry Mixed Berry Max Protein Nutrition Shake?
Dialysis patients have stricter mineral limits. Given Mixed Berry Mixed Berry Max Protein Nutrition Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines