CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Mixed Greens & Apple Veggie & Fruit Squeezable Snack
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
40 kcal
Protein
0.9 g
Carbs
9.7 g
Fat
0.0 g
Phosphorus Learn more →
18 mg
Sodium Learn more →
9 mg
Potassium Learn more →
142 mg
Source & Notes
USDA Branded (fdc_id: 1913801) · Sprout Foods, Inc.
Frequently Asked Questions
Is Mixed Greens & Apple Veggie & Fruit Squeezable Snack safe for people with kidney disease?
Mixed Greens & Apple Veggie & Fruit Squeezable Snack is rated Safe for CKD patients. Good choice for kidney disease patients. With 18.0mg phosphorus, 9.0mg sodium, and 142.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mixed Greens & Apple Veggie & Fruit Squeezable Snack?
A 100.0g serving of Mixed Greens & Apple Veggie & Fruit Squeezable Snack contains 18mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mixed Greens & Apple Veggie & Fruit Squeezable Snack?
Per 100.0g serving, Mixed Greens & Apple Veggie & Fruit Squeezable Snack provides 9mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mixed Greens & Apple Veggie & Fruit Squeezable Snack?
Mixed Greens & Apple Veggie & Fruit Squeezable Snack contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mixed Greens & Apple Veggie & Fruit Squeezable Snack?
Dialysis patients have stricter mineral limits. Given Mixed Greens & Apple Veggie & Fruit Squeezable Snack is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines