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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Monk's Food Jai
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
60 kcal
Protein
4.3 g
Carbs
7.7 g
Fat
1.9 g
Phosphorus Learn more →
70 mg
Sodium Learn more →
28 mg
Potassium Learn more →
193 mg
Source & Notes
USDA FNDDS (foodCode: 75340200)
Frequently Asked Questions
Is Monk's Food Jai safe for people with kidney disease?
Monk's Food Jai is rated Safe for CKD patients. Good choice for kidney disease patients. With 70.0mg phosphorus, 28.0mg sodium, and 193.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Monk's Food Jai?
A 100.0g serving of Monk's Food Jai contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Monk's Food Jai?
Per 100.0g serving, Monk's Food Jai provides 28mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Monk's Food Jai?
Monk's Food Jai contains 193mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Monk's Food Jai?
Dialysis patients have stricter mineral limits. Given Monk's Food Jai is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines