CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Monterey Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
392 kcal
Protein
22.6 g
Carbs
1.9 g
Fat
32.6 g
Phosphorus Learn more →
471 mg
Sodium Learn more →
662 mg
Potassium Learn more →
83 mg
Source & Notes
USDA FNDDS (foodCode: 14106200)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Dha Omega-3 Whole Ultra-filtered Milk
Phosphorus104 mg
Sodium50 mg
Potassium162 mg
1% Organic Lowfat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
Milk Chocolate Milk Chocolate Max Protein Nutrition Shake
Phosphorus121 mg
Sodium73 mg
Potassium127 mg
Vanilla Vanilla Organic Soymilk Plant-based Beverage
Phosphorus108 mg
Sodium50 mg
Potassium200 mg
Frequently Asked Questions
Is Monterey Cheese safe for people with kidney disease?
Monterey Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 471.0mg phosphorus, 662.0mg sodium, and 83.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Monterey Cheese?
A 100.0g serving of Monterey Cheese contains 471mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Monterey Cheese?
Per 100.0g serving, Monterey Cheese provides 662mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Monterey Cheese?
Monterey Cheese contains 83mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Monterey Cheese?
Dialysis patients have stricter mineral limits. Given Monterey Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines