CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Morningstar Farms Breakfast Southwest Sunrise 13.4oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
215 kcal
Protein
13.0 g
Carbs
24.9 g
Fat
8.8 g
Phosphorus Learn more →
126 mg
Sodium Learn more →
729 mg
Potassium Learn more →
240 mg
Source & Notes
USDA Branded (fdc_id: 752350) · Kellogg Company US
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Frequently Asked Questions
Is Morningstar Farms Breakfast Southwest Sunrise 13.4oz safe for people with kidney disease?
Morningstar Farms Breakfast Southwest Sunrise 13.4oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 126.0mg phosphorus, 729.0mg sodium, and 240.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Morningstar Farms Breakfast Southwest Sunrise 13.4oz?
A 100.0g serving of Morningstar Farms Breakfast Southwest Sunrise 13.4oz contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Morningstar Farms Breakfast Southwest Sunrise 13.4oz?
Per 100.0g serving, Morningstar Farms Breakfast Southwest Sunrise 13.4oz provides 729mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Morningstar Farms Breakfast Southwest Sunrise 13.4oz?
Morningstar Farms Breakfast Southwest Sunrise 13.4oz contains 240mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Morningstar Farms Breakfast Southwest Sunrise 13.4oz?
Dialysis patients have stricter mineral limits. Given Morningstar Farms Breakfast Southwest Sunrise 13.4oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines