CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Muenster Reduced Fat Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
271 kcal
Protein
24.7 g
Carbs
3.5 g
Fat
17.6 g
Phosphorus Learn more →
468 mg
Sodium Learn more →
600 mg
Potassium Learn more →
134 mg
Source & Notes
USDA FNDDS (foodCode: 14107250)
Kidney-Friendly Alternatives
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Phosphorus88 mg
Sodium53 mg
Potassium141 mg
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Lightly Sweetened Vanilla Lightly Sweetened Vanilla Organic Almondmilk Plant-based Protein 10g + Protein
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Original French Vanilla Meal Replacement Shake
Phosphorus105 mg
Sodium37 mg
Potassium188 mg
Frequently Asked Questions
Is Muenster Reduced Fat Cheese safe for people with kidney disease?
Muenster Reduced Fat Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 468.0mg phosphorus, 600.0mg sodium, and 134.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Muenster Reduced Fat Cheese?
A 100.0g serving of Muenster Reduced Fat Cheese contains 468mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Muenster Reduced Fat Cheese?
Per 100.0g serving, Muenster Reduced Fat Cheese provides 600mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Muenster Reduced Fat Cheese?
Muenster Reduced Fat Cheese contains 134mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Muenster Reduced Fat Cheese?
Dialysis patients have stricter mineral limits. Given Muenster Reduced Fat Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines