CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
New Organic Potatoes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
2.0 g
Carbs
17.6 g
Fat
0.0 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
0 mg
Potassium Learn more →
419 mg
Source & Notes
USDA Branded (fdc_id: 1536389) · Maple Row Farm
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Fuel Fuel Vegetable & Fruit Juice Drink
Phosphorus21 mg
Sodium36 mg
Potassium189 mg
Fat Added Carrots
Phosphorus30 mg
Sodium185 mg
Potassium204 mg
Pure Concord Grape Pure Concord Grape Fresh Pressed Juice
Phosphorus12 mg
Sodium4 mg
Potassium108 mg
100% Pure Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Frequently Asked Questions
Is New Organic Potatoes safe for people with kidney disease?
New Organic Potatoes is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in New Organic Potatoes?
A 100.0g serving of New Organic Potatoes contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in New Organic Potatoes?
Per 100.0g serving, New Organic Potatoes provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in New Organic Potatoes?
New Organic Potatoes contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat New Organic Potatoes?
Dialysis patients have stricter mineral limits. Given New Organic Potatoes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines