CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
No Added Fat Brussels Sprouts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
45 kcal
Protein
3.5 g
Carbs
9.3 g
Fat
0.3 g
Phosphorus Learn more →
72 mg
Sodium Learn more →
147 mg
Potassium Learn more →
404 mg
Source & Notes
USDA FNDDS (foodCode: 75209011)
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Frequently Asked Questions
Is No Added Fat Brussels Sprouts safe for people with kidney disease?
No Added Fat Brussels Sprouts is rated Limit for CKD patients. Limit intake if you have CKD. With 72.0mg phosphorus, 147.0mg sodium, and 404.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Brussels Sprouts?
A 100.0g serving of No Added Fat Brussels Sprouts contains 72mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Brussels Sprouts?
Per 100.0g serving, No Added Fat Brussels Sprouts provides 147mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Brussels Sprouts?
No Added Fat Brussels Sprouts contains 404mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Brussels Sprouts?
Dialysis patients have stricter mineral limits. Given No Added Fat Brussels Sprouts is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines