CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
No Added Fat Cauliflower
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
19 kcal
Protein
1.6 g
Carbs
3.7 g
Fat
0.2 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
134 mg
Potassium Learn more →
139 mg
Source & Notes
USDA FNDDS (foodCode: 75214012)
Frequently Asked Questions
Is No Added Fat Cauliflower safe for people with kidney disease?
No Added Fat Cauliflower is rated Safe for CKD patients. Good choice for kidney disease patients. With 24.0mg phosphorus, 134.0mg sodium, and 139.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Cauliflower?
A 100.0g serving of No Added Fat Cauliflower contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Cauliflower?
Per 100.0g serving, No Added Fat Cauliflower provides 134mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Cauliflower?
No Added Fat Cauliflower contains 139mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Cauliflower?
Dialysis patients have stricter mineral limits. Given No Added Fat Cauliflower is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines