🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
No Added Fat Okra
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
29 kcal
Protein
1.6 g
Carbs
6.4 g
Fat
0.2 g
Phosphorus Learn more →
37 mg
Sodium Learn more →
119 mg
Potassium Learn more →
183 mg
Source & Notes
USDA FNDDS (foodCode: 75220012)
Frequently Asked Questions
Is No Added Fat Okra safe for people with kidney disease?
No Added Fat Okra is rated Safe for CKD patients. Good choice for kidney disease patients. With 37.0mg phosphorus, 119.0mg sodium, and 183.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Okra?
A 100.0g serving of No Added Fat Okra contains 37mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Okra?
Per 100.0g serving, No Added Fat Okra provides 119mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Okra?
No Added Fat Okra contains 183mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Okra?
Dialysis patients have stricter mineral limits. Given No Added Fat Okra is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy No Added Fat Okra
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop No Added Fat Okra on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines