CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
No Added Fat Plantain
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
122 kcal
Protein
1.3 g
Carbs
31.8 g
Fat
0.4 g
Phosphorus Learn more →
32 mg
Sodium Learn more →
120 mg
Potassium Learn more →
486 mg
Source & Notes
USDA FNDDS (foodCode: 71900100)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Cucumber
Phosphorus24 mg
Sodium2 mg
Potassium147 mg
Broccoli Casserole With Noodles
Phosphorus71 mg
Sodium186 mg
Potassium191 mg
Organic Cold-pressed Vegetable And Fruit Juice Blend
Phosphorus23 mg
Sodium51 mg
Potassium107 mg
Fat Added Ns As To Fat Type Collards
Phosphorus26 mg
Sodium148 mg
Potassium222 mg
Frequently Asked Questions
Is No Added Fat Plantain safe for people with kidney disease?
No Added Fat Plantain is rated Limit for CKD patients. Limit intake if you have CKD. With 32.0mg phosphorus, 120.0mg sodium, and 486.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Plantain?
A 100.0g serving of No Added Fat Plantain contains 32mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Plantain?
Per 100.0g serving, No Added Fat Plantain provides 120mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Plantain?
No Added Fat Plantain contains 486mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Plantain?
Dialysis patients have stricter mineral limits. Given No Added Fat Plantain is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines