No Added Fat Winter Squash — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

12%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Safe

No Added Fat Winter Squash

Q: Is No Added Fat Winter Squash safe for people with kidney disease?

No Added Fat Winter Squash is rated Safe for CKD patients. Good choice for kidney disease patients. With 19.0mg phosphorus, 117.0mg sodium, and 240.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in No Added Fat Winter Squash?

A 100.0g serving of No Added Fat Winter Squash contains 19mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in No Added Fat Winter Squash?

Per 100.0g serving, No Added Fat Winter Squash provides 117mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in No Added Fat Winter Squash?

No Added Fat Winter Squash contains 240mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

37 kcal

Protein

0.9 g

Carbs

8.8 g

Fat

0.4 g

Phosphorus Learn more →

19 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

117 mg

5% of 2,300mg daily CKD limit

Potassium Learn more →

240 mg

12% of 2,000mg daily CKD limit

Verdict: Safe for CKD

No Added Fat Winter Squash is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 73303010)

Frequently Asked Questions

Is No Added Fat Winter Squash safe for people with kidney disease?

No Added Fat Winter Squash is rated Safe for CKD patients. Good choice for kidney disease patients. With 19.0mg phosphorus, 117.0mg sodium, and 240.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in No Added Fat Winter Squash?

A 100.0g serving of No Added Fat Winter Squash contains 19mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in No Added Fat Winter Squash?

Per 100.0g serving, No Added Fat Winter Squash provides 117mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in No Added Fat Winter Squash?

No Added Fat Winter Squash contains 240mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat No Added Fat Winter Squash?

Dialysis patients have stricter mineral limits. Given No Added Fat Winter Squash is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

Where to Buy No Added Fat Winter Squash

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