CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
No Sauce Sausage And Peppers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
247 kcal
Protein
14.0 g
Carbs
3.3 g
Fat
19.9 g
Phosphorus Learn more →
109 mg
Sodium Learn more →
551 mg
Potassium Learn more →
263 mg
Source & Notes
USDA FNDDS (foodCode: 27420470)
Kidney-Friendly Alternatives
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Creamy Strawberry Nutrition Shake With Honey & Oats
Phosphorus125 mg
Sodium58 mg
Potassium129 mg
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Sodium33 mg
Potassium62 mg
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Phosphorus125 mg
Sodium92 mg
Potassium208 mg
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Phosphorus118 mg
Sodium82 mg
Potassium97 mg
Frequently Asked Questions
Is No Sauce Sausage And Peppers safe for people with kidney disease?
No Sauce Sausage And Peppers is rated Limit for CKD patients. Limit intake if you have CKD. With 109.0mg phosphorus, 551.0mg sodium, and 263.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Sauce Sausage And Peppers?
A 100.0g serving of No Sauce Sausage And Peppers contains 109mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Sauce Sausage And Peppers?
Per 100.0g serving, No Sauce Sausage And Peppers provides 551mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Sauce Sausage And Peppers?
No Sauce Sausage And Peppers contains 263mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Sauce Sausage And Peppers?
Dialysis patients have stricter mineral limits. Given No Sauce Sausage And Peppers is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines