CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Seafood Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
337 kcal
Protein
6.2 g
Carbs
4.2 g
Fat
32.8 g
Phosphorus Learn more →
113 mg
Sodium Learn more →
715 mg
Potassium Learn more →
102 mg
Source & Notes
USDA FNDDS (foodCode: 14620130)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Fat Free Light Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Creamy Chocolate Fudge Creamy Chocolate Fudge Organic Nutrition Nutritional Shake
Phosphorus118 mg
Sodium82 mg
Potassium97 mg
Shrimp And Noodles With Cheese Sauce
Phosphorus142 mg
Sodium192 mg
Potassium81 mg
Plain Whole Milk Yogurt
Phosphorus101 mg
Sodium41 mg
Potassium164 mg
Frequently Asked Questions
Is Seafood Dip safe for people with kidney disease?
Seafood Dip is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 113.0mg phosphorus, 715.0mg sodium, and 102.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Seafood Dip?
A 100.0g serving of Seafood Dip contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Seafood Dip?
Per 100.0g serving, Seafood Dip provides 715mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Seafood Dip?
Seafood Dip contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Seafood Dip?
Dialysis patients have stricter mineral limits. Given Seafood Dip is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Seafood Dip
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines