CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Noodles And Vegetables Including Carrots Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
127 kcal
Protein
5.2 g
Carbs
14.2 g
Fat
5.7 g
Phosphorus Learn more →
69 mg
Sodium Learn more →
388 mg
Potassium Learn more →
174 mg
Source & Notes
USDA FNDDS (foodCode: 27320090)
Frequently Asked Questions
Is Noodles And Vegetables Including Carrots Sausage safe for people with kidney disease?
Noodles And Vegetables Including Carrots Sausage is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 69.0mg phosphorus, 388.0mg sodium, and 174.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Noodles And Vegetables Including Carrots Sausage?
A 100.0g serving of Noodles And Vegetables Including Carrots Sausage contains 69mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Noodles And Vegetables Including Carrots Sausage?
Per 100.0g serving, Noodles And Vegetables Including Carrots Sausage provides 388mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Noodles And Vegetables Including Carrots Sausage?
Noodles And Vegetables Including Carrots Sausage contains 174mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Noodles And Vegetables Including Carrots Sausage?
Dialysis patients have stricter mineral limits. Given Noodles And Vegetables Including Carrots Sausage is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines