CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Ns As To Cooking Method Skin Eaten Chicken Drumstick
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
206 kcal
Protein
25.6 g
Carbs
0.1 g
Fat
11.5 g
Phosphorus Learn more →
245 mg
Sodium Learn more →
392 mg
Potassium Learn more →
279 mg
Source & Notes
USDA FNDDS (foodCode: 24140210)
Frequently Asked Questions
Is Ns As To Cooking Method Skin Eaten Chicken Drumstick safe for people with kidney disease?
Ns As To Cooking Method Skin Eaten Chicken Drumstick is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 245.0mg phosphorus, 392.0mg sodium, and 279.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ns As To Cooking Method Skin Eaten Chicken Drumstick?
A 100.0g serving of Ns As To Cooking Method Skin Eaten Chicken Drumstick contains 245mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ns As To Cooking Method Skin Eaten Chicken Drumstick?
Per 100.0g serving, Ns As To Cooking Method Skin Eaten Chicken Drumstick provides 392mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ns As To Cooking Method Skin Eaten Chicken Drumstick?
Ns As To Cooking Method Skin Eaten Chicken Drumstick contains 279mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ns As To Cooking Method Skin Eaten Chicken Drumstick?
Dialysis patients have stricter mineral limits. Given Ns As To Cooking Method Skin Eaten Chicken Drumstick is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines